Olivier BUISSON: Olivier Buisson is the fervent and inventive chocolate maker at the Chardon Bleu in Saint Just Saint Rambert, in the Loire. You can taste this passion through fragrances such as cinnamon and morello cherry that are incorporated into praline pastes and ganaches of outstanding quality. In addition to being an exceptional chocolate maker, he is also a prodigious confectioner, creating sweets you can nibble at to your heart’s content and beyond. Olivier Buisson’s experience and qualities have made him a member of the "Relais Desserts" association. His chocolates enjoy international renown, and each year he exports his products to Japan for Valentine’s Day.