Tender chestnut caramels: it would be difficult to make a caramel sweet more tender than this, such is the way it melts in the mouth. The initial caramel flavour gives way to the chestnut taste: delicious.
As a fervent chocolate maker with an unwavering desire to explore, Pierre Chauvet’s talent offers us a new and vast selection of confectionery and chocolates to discover.
With a wealth of experience behind him, he has the daring to apply a creative touch to his chocolates and confectionery, much to our delight. In 1998, he was awarded the title of “Commander” by his fellow Chocolatiers de France.
