A 700g selection of milk chocolates and dark chocolates with a predominance of high-quality plain dark chocolate (65% dark chocolate). Very fruity top notes with flavours such as blackcurrant, raspberry and lemon, as well as infusions such as verbena and fresh mint. These chocolates are filled with either a praline paste with a minimum of 60% dried fruits, or with flavoured ganache. This selection will enrapture your taste buds with its surprising flavours of cinnamon and morello cherry exquisitely
Olivier BUISSON:
Olivier Buisson is the fervent and inventive chocolate maker at the Chardon Bleu in Saint Just Saint Rambert, in the Loire. You can taste this passion through fragrances such as cinnamon and morello cherry that are incorporated into praline pastes and ganaches of outstanding quality. In addition to being an exceptional chocolate maker, he is also a prodigious confectioner, creating sweets you can nibble at to your heart’s content and beyond. Olivier Buisson’s experience and qualities have made him a member of the "Relais Desserts" association. His chocolates enjoy international renown, and each year he exports his products to Japan for Valentine’s Day.
